The steak is not delicious. . When I came to the big city, there were too many restaurants to choose. I didn&#39;t know which one to eat. I passed this one on the way to another one, and then I walked in. . Seafood pasta and steak are not very good, steak is five-point ripe but very old, pasta is very, very hard and tasteless like uncooked, regret whether you should eat pizza. Finally, I checked out and asked me how I was. I told the truth. The service was good. I wanted to give a tip. The result was returned to me and I wiped a fraction.

La Bussola – Firenze

The staff was accommodating to my family and our needs. They are all very kind and welcoming. We enjoyed every single dish and appreciated how detailed and delicious everything was. They deserve their Michelin stars. An absolute pleasure to have dined at Santa Elisabetta. Will be looking forward to the next time.

Trip Gourmet Awards

No.1 of Fine Dining  in Florence

A great Italian restaurant, I personally feel a bit like our Chinese home-cooked food..., but the taste is really great, the proprietress is our big beauty in China, very polite and polite...

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

No.4 of Local Restaurants in Florence

When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

I didn&#39;t expect that there were really too many people here to eat. We waited in a long queue to wait for the empty position, and then ordered a special dish recommended by the restaurant. I have to say that the taste of the food is excellent. If you have interested friends, I suggest you book the location in advance.

The restaurant is located in the prime location of the city center of Florence. We are also here. The steaks here have been recommended to me by many people. It is indeed delicious. The taste of the entrance is invincible. The waiter is also very intimate. We cut the steak into a small piece. Small pieces.

牛排不好吃。。来了大城市就是可选餐厅太多不知道吃哪家好，本来去另一家的路上路过这家，然后就走进去了。。海鲜意面跟牛排都不怎么样，牛排五分熟但是很老，意面非常非常的硬不入味像没熟，后悔是不是应该吃比萨的。最后结账问我怎么样我实话实说了不咋样，服务还是不错的想给小费来着结果退给我了还抹个零头

我得承认我有点担心它会是炒作的但是幸运的是这家食物没让我失望，比萨、面团、芝士、意大利式馄饨是惊人的好吃，这里还有周到专业的工作人员、优美迷人的环境和合理公道的价格。

I have to admit I was a little worried it would be hype but luckily the food didn&#39;t disappoint me, pizza, dough, cheese, Italian oysters were amazingly delicious, and there were thoughtful professional staff, beautiful and charming environment and reasonable prices.

不常在外面吃饭，但是偶尔我还是会到这家店里来尝尝美食，他们的比萨饼、火腿比萨饼和海鲜面食特别的好吃，葡萄酒的味道也很不错，等待的时间总是很短暂的而且服务都超级友好周到。

I don&rsquo;t eat out often, but occasionally I will come to this store to taste the food. Their pizza, ham pizza and seafood pasta are especially delicious, the wine tastes very good, the waiting time is always short and the service is super friendly and thoughtful.

拉布索拉餐厅绝对是一个不错的选择，下次再来的时候肯定会再来吃一顿饭。这次我们点了蔬菜、沙拉、梨、核桃、鳄梨、奶酪、洋葱、香肠比萨饼和传统的提拉米苏，当然，我们还享用了一瓶好酒，完美的一餐结束了漫长的一天的观光。

The La Busola restaurant is definitely a good choice and will definitely come back for a meal next time. This time we ordered vegetables, salads, pears, walnuts, avocados, cheese, onions, sausage pizza and traditional tiramisu, and of course we enjoyed a good bottle of wine, the perfect meal to end the long day of sightseeing.

如果你正在寻找经典的佛罗伦萨餐厅高档美味的一面，肯定要尝试La Bussola。这里有最棒的茄子、干酪、酒，当我们到达的时候他们都很忙，但是我们很幸运地得到了一张桌子，在我们没有预订的情况下。

If you are looking for a classic Florence restaurant on the upscale and delicious side, definitely try La Bussola. There were the best eggplants, cheeses, wines and they were all busy when we arrived, but we were lucky to get a table where we didn&#39;t have a reservation.

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What a beautiful setting within an old stone tower.  Service was 5 stars and the food was quite delicious.  Now, this is a high end foodies dream, not your typical Italian restaurant.  The food in this place is Extremely sophisticated, worth their two Micheline stars.  Expensive but worth it if you like a very fancy type meal.  You will never be able to replicate what you get served.

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